Head to Heartwood for a Taste of What’s New!

Heartwood Chef Barry Boothe forages the farms and farmers’ markets of Southwest Virginia for his new Rooted in Appalachia menu. Heirloom vegetables, grass-fed beef, and most anything else that’s in season makes its way into everything from daily lunch specials and soups to the ever-bountiful Farm Fresh Sunday Gospel Brunch, Thursday Night BBQ, and Virginia […]